Good Food Institute

May 2019 - Apr 2020 May 2018 - Apr 2019

Lobbyists Employed

  • Barrella, Nigel
    (Details)

    1120 Connecticut Ave NW
    Ste 1080
    Washington, DC 20010

    202-768-7510

    Registered: 1/30/2020
    Matters: Plant-based and/or cultivated foods
    Job title: Regulatory Counsel
  • Hennessee, Emily
    (Details)

    1120 Connecticut Ave NW
    Suite 1080
    Washington, DC 20036

    515-371-4429

    Registered: 1/13/2020
    Matters: Plant-based and/or cultivated foods
    Job title: Policy Coordinator
  • Onley, Marcus
    (Details)

    1936 1st St NW
    Unit B
    Washington, DC 20001

    757-576-3339

    Registered: 2/3/2020
    Matters: Labeling of plant-based food products
    Job title: Policy Coordinator
  • Weathers, Scott
    (Details)

    1380 Monroe St NW
    #229
    Washington, DC 20010

    919-638-5476

    Registered: 1/14/2020
    Matters: HB 1069 and SB 510; bills that would affect the labeling of plant-based and cultivated meat products.
    Job title: Senior Policy Specialist
2020 Regular Session; 2020 Special Session I
All Issues Consumer Protection Farming Regulations

HB119

2 Close Floor Votes

Milk; definition, misbranding product, prohibition, provisions.
Chief Patron: Barry Knight
Status: Vetoed

SB510

Milk; definition, misbranding product, prohibition.
Chief Patron: Bryce Reeves
Status: In Senate

Entertainment Expenses $0
Gift Expenses $0
Communication Expenses $0
Personal Expenses $1,189
Employed
Emily Hennessee
$1,334
Marcus Onley
$700
Scott Weathers
$579
Nigel Barrella
$103
Honoraria Expenses $0
Total Expenses $3,904
Matters: Plant-based and/or cultivated foods

Principal contact for Good Food Institute:

  • Jessica Almy
    1120 Connecticut Ave NW
    Suite 1080
    Washington, DC 20036

    202-670-1686

Information on this page comes from public documents on file with the office of the Virginia Conflict of Interest and Ethics Advisory Council.