Good Food Institute
Lobbyists Employed
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Barrella, Nigel
(Details)1120 Connecticut Ave NW
Ste 1080
Washington, DC 20010
202-768-7510
Registered: 1/30/2020
Matters: Plant-based and/or cultivated foods
Job title: Regulatory Counsel
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Hennessee, Emily
(Details)1120 Connecticut Ave NW
Suite 1080
Washington, DC 20036
515-371-4429
Registered: 1/13/2020
Matters: Plant-based and/or cultivated foods
Job title: Policy Coordinator
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Onley, Marcus
(Details)1936 1st St NW
Unit B
Washington, DC 20001
757-576-3339
Registered: 2/3/2020
Matters: Labeling of plant-based food products
Job title: Policy Coordinator
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Weathers, Scott
(Details)1380 Monroe St NW
#229
Washington, DC 20010
919-638-5476
Registered: 1/14/2020
Matters: HB 1069 and SB 510; bills that would affect the labeling of plant-based and cultivated meat products.
Job title: Senior Policy Specialist
SB510
Milk; definition, misbranding product, prohibition.
Chief Patron:
Bryce Reeves
Status: In Senate
Entertainment Expenses | $0 |
Gift Expenses | $0 |
Communication Expenses | $0 |
Personal Expenses | $1,189 |
Compensation Expenses | $2,715 |
Employed
Emily Hennessee
$1,334
Marcus Onley
$700
Scott Weathers
$579
Nigel Barrella
$103
|
|
Honoraria Expenses | $0 |
Other Expenses | $0 |
Total Expenses | $3,904 |
Principal contact for Good Food Institute:
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Jessica Almy
1120 Connecticut Ave NW
Suite 1080
Washington, DC 20036
202-670-1686
Information on this page comes from public documents on file with the office of the Virginia Conflict of Interest and Ethics Advisory Council.